A day late. Uh-oh. But here we go, better late than never. And let’s be honest, it hasn’t actually felt like August for the last couple of weeks here in Sydney anyway. Spring was already on it’s way.
Top left to right – getting my no-sugar on, trying new recipes every week (this delicious coconut quinoa porridge from Kenko Kitchen) ; nail art workshop – so now I can actually have some cool fingers ; sickness struck – but frankie and love came with it too.