heaven in a glass.

Everyone loves a good old smoothie when the weather heats up. Turns out, Sydney is already peaking. Early summer, heck yes.

And that means early smoothie season. I love that you can pretty much blend up anything and it is guaranteed to taste great.

But since quitting sugar I’ve been a bit more sceptical of my dear friend. I have had to say goodbye to the cafe smoothie and stick to making my own – don’t want any of that ice cream, syrup, honey, or whatever other sugary delights they have in hiding.

But I have also decided that you can definitely make a better one at home. Homemade is always best. When it comes to anything.

So this is my favourite new recipe for the week – Tahini Coconut Strawberry Smoothie. Who knew tahini would work, but it totally does. Hello summer.

veronika faustmann beach

Tahini Coconut Strawberry Smoothie

(Serves 2)


8-10 small frozen strawberries

3 fresh strawberries

250ml coconut milk

2 tsp Mayvers Australian Tahini

Handful natural coconut flakes


Place all ingredients in a blender and blend until smooth.

Garnish with coconut shavings and fresh strawberries.

Recipe from Mayvers.

(Image by Veronika Faustmann)

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