All the recent life changes proved to me, once again, that I am a novice at being alone, and particularly eating lunch alone. I've experienced high school fears later in life than the designated time. I promise it's not because no one likes me - hopefully - but I've gone from a workplace of numerous… Continue reading how to :: handle lonely lunchtimes.
How are we almost at the end of summer?! It's flown past, with far fewer beach days than I had hoped. At least we had a wonderfully indulgent day on the boat yesterday, docking for the day and filling up on espresso martinis. Now I have to start pulling together some ideas for fun adventures… Continue reading inspiration wall :: feb.
It's now the start of a new month, edging closer to the end of the year (+ Christmas which is a slight stress / money grabber). Yesterday one of my beautiful friends got married - a wedding that could easily appear on any number of desirable bridal blogs. Terrace Press created all the stationery, from… Continue reading inspiration wall :: november.
Quitting sugar was probably one of the best things I have ever done. I have more energy, I'm happier and I just have a whole new appreciative view of food. I've always been a massive fan of grub, but I genuinely get excited when I have to cook now. Buying ingredients is like an adventure… Continue reading eat your heart out.
The sun is still shining but it is freezing everywhere, so it's time for some inspiration to help getting out of bed each morning. - Winter time is stew time, and eating lot's of fat foods and not having to feel guilty about it. But on those days when you need something a little more… Continue reading inspiration wall :: june.
As we all know, breakfast is the greatest meal of all time. I really promise you that I'm not lying when I say I could eat it all hours of the day. I mean, my dessert is pretty much breakfast anyway. Porridge love forever. As I continue on this sugar-free journey I continue to be… Continue reading foodie share.
One of the many things that excites me about working is taking incredible meals in for lunch. Leftover dinners, or a pile of whatever delicious things I could find. Yes, it is strange. But I love preparing my lunches the night before. Just knowing I have a Tupperware filled with goodness is the best. And… Continue reading a lunch to look forward to.
Massive cooking and experimenting month. Top left to right: just one of the delicious recipes I tried - bean, corn and avocado bowl (I love you Goop!) ; hanging with some cow friends in the Megalong Valley as we prepared for our painful overnight hike ; home-made nutella + berry and yoghurt smoothie = holy… Continue reading september in an insta.
Everyone loves a good old smoothie when the weather heats up. Turns out, Sydney is already peaking. Early summer, heck yes. And that means early smoothie season. I love that you can pretty much blend up anything and it is guaranteed to taste great. But since quitting sugar I've been a bit more sceptical of my… Continue reading heaven in a glass.
It has been a long long time it feels since my last I Quit Sugar post, and maybe it is time to renew that. Still going strong and still loving it. My aim is to make 3 new recipes each week. It works sometimes, other times uni work doesn't allow it at all. And then… Continue reading a bit of an update.