Quitting sugar was probably one of the best things I have ever done. I have more energy, I'm happier and I just have a whole new appreciative view of food. I've always been a massive fan of grub, but I genuinely get excited when I have to cook now. Buying ingredients is like an adventure… Continue reading eat your heart out.
Everyone loves a good old smoothie when the weather heats up. Turns out, Sydney is already peaking. Early summer, heck yes. And that means early smoothie season. I love that you can pretty much blend up anything and it is guaranteed to taste great. But since quitting sugar I've been a bit more sceptical of my… Continue reading heaven in a glass.
I just love not eating sugar. It's pretty much my new hobby. - Potentially one of the best breakfasts I have ever made - grilled tomato, haloumi, avocado and poached egg. I won't tell you how much haloumi I ate last week, because it's a bit ridiculous. - Created the coconut fluff pancakes. DELISH. Feeding… Continue reading week seven.